Was I the only one who thought that was creepy? Just a little bit?
This scene is incredibly misleading. Though the word that Cakeboss is using is actually the word for will, what he’s actually talking about is that as the head of the Kougami Foundation, all of the amenities that the company can provide are because he wants to offer them. The way it’s phrased in this translation makes it sound mystical, which really isn’t what Cakeboss seems to be going for at all.
I’m not so sure, this is cake boss were talking about, you just never know with this guy.
(Not gonna lie though this did throw me off when I first saw it, but only deepened the mystery that is cakeboss)
Getting ready for Cinco de fucking Mayo? It’s one of my favorite holidays for bad decisions. This year you might make a couple shitty judgment calls but don’t start with your margarita mix. You see how many goddamn ingredients are in those fuckers? Red 40? WHATTHEFUCKISTHAT? Artificial flavors? GO FUCK YOURSELF. Don’t be serving up disrespectful drinks.
STRAWBERRY GRAPEFRUIT MARGARITA
¾ cup tequila (optional, but who are you kidding?)
¾ cup grapefruit juice (about 1 grapefruit)
¼ cup lime juice (about 3 limes)
1 cup frozen strawberries (whole strawberries are really fucking hard to measure. It was about 8 medium sized strawberries but extra won’t hurt a thing)
1 ½ cups ice
Blend that shit up.
If your fruit wasn’t super sweet you might need to add a little something extra like a teaspoon or two of whateverthefuck sweetener you like to use is fine. Personally I like agave but you can use honey or sugar. Serve this up immediately.
Make about 32 ounces, enough to relax 2 people
Fruit can get crunk too bitch
You don’t need a party to get down on some guacamole. Put it on a salad, taco, tostada, sandwich, whatever you want. Eat it with your hands. I don’t give a flying fuck. SNACK LIFE.
GRAPEFRUIT GUACAMOLE
5 ripe avocados
2 medium grapefruits or 1 big son of a bitch
¼ cup chopped cilantro
¼ cup chopped red onion
juice of 1 lime (about 2 tablespoons)
¼ teaspoon salt
Take the pit out of the avocados and scoop out all the green flesh into a large bowl. Mash it up with fork. I like my guacamole chunky but do what you gotta do. Cut the grapefruit up into segments like you would cut an orange. Remove the peel and cut the segments into pieces about the size of a nickel. Put all the grapefruit into the bowl with the avocado. Add the cilantro, red onion, lime juice, and salt and mix it all up. Taste it and add more shit until you like it. Serve immediately or chill it for a bit. I’m not gonna tell you how to eat guacamole, just follow your fucking heart.
This tumblr is magic sometimes
CONFIRMED: Sailor Mercury Bandai S.H. Figuarts! Unpainted prototype shown!
Photo credit goes to Osabu on twitter!
Hey Alex~
(Which means more hope for your fav)
ARE YOU BITCHES READY FOR ANOTHER AWESOME RECIPE?!?
3 cups very cold rum or vodka, flavored is okay (PUT THAT SHIT IN THE FREEZER SON FOR EXTRA CHILL, I RECOMMEND IT)
6 teaspoons plain unflavored gelatin (DONT FUCK THIS UP)
6 3-oz packages of jell-o, we used grape, berry blue, lime, pineapple, orange, and cherry (BUT FUCK, IM NOT GOING TO TELL YOU HOW TO LIVE YOUR LIFE, PUT WHATEVER FLAVORS YOU WANT)
1 1/8 cup vanilla yogurt
water (THATS REGULAR H20 MOTHERFUCKERS)
cooking spray (LIKE PAM OR SOME SHIT IDRC)
Lightly spray bundt pan with cooking spray, wipe out excess. Place 3/4 cup water in saucepan, sprinkle one teaspoon unflavored gelatin over it, let sit for a minute or two, heat on medium-low stirring constantly with whisk until dissolved, about 5 minutes. Add first package jell-o, whisk in until thoroughly dissolved, about 2 minutes, remove from heat, stir in 1/2 cup cold alcohol, pour 3/4 cup jell-o mixture into mold, place mold in refrigerator. After 10-15 minutes place rest of jell-o mixture into bowl, place in refrigerator 5 minutes. Take bowl out, add 3 tablespoons vanilla yogurt and whisk thoroughly, gently add to bundt pan, place back in refrigerator.
Wash all your utensils and start over with next flavor, as the pan chills more and the layers get thinner it will go faster to add next layer, if it feels slightly tacky to the touch it is ready. If it’s not set enough the layers will “bleed” through, it it sits too long the layers will come apart. When you add the last layer refrigerate at least overnight, with clean hands pull jell-o away from the edges of the pan, dip almost to top into a container or sink of warm, not hot, water for 10 seconds, remove and jiggle pan, if it looks like it’s coming away from the edges it’s ready, if not, dip again for a few seconds. Place serving plate upside down over top, invert, and voila. A beautiful, delicious, impressive dessert!
MAKE SURE TO PASS THIS ON TO YOUR DRUNK FRIENDS. LET THEM THINK YOU ARE A GENIUS.
That is crazy, work, but crazy
